On November 4(Tuesday), a special lunch will be served at the student cafeteria of Hanyang University Seoul Campus. 실시간 해와 토토사이트 Eun, CEO of Hyosung Foodville and a current student in the Graduate School of International Tourism(Class of 2023), donated about 340 kg of 1++ grade Korean beef(280 kg sirloin, 60 kg bone broth) in kind to the school, supporting this event.

This donation is a meaningful act of gratitude from Nam, who received scholarship benefits while enrolled. He said, “I am currently in my fourth semester at the Graduate School of International Tourism, and I received some scholarship support during my studies. I decided to donate because I wanted to give back to the school by adding my gratitude to the scholarships I received.”

The donated beef will be prepared as a ‘1++ Korean Beef Soup’ menu at the student cafeteria located on the third floor of Hanyang Plaza and served during lunchtime. The meal will be available to both students and staff, but it may end early depending on the number of people visiting.

Nam Eun is a longtime operator of Hyosung Foodville, an animal product distribution company based in Majang-dong, Seoul. Earlier in March, he also donated 20 million won to Hanyang University’s development fund. Nam emphasized, “Sharing is about giving without expecting returns” and “It is enough when you find happiness in giving.”

The Korean beef soup prepared from this donation will be carefully made by the student cafeteria team. A representative from Hanyang University’s Office of External Affairs and Development, which organized the event, said, “This is a meaningful occasion where the donor’s warm sharing will be directly conveyed to the students,” adding, “We hope it will be a time for all members of the Hanyang community to share a sense of gratitude.”